The following recipe is a traditional Zambian dish made with groundnuts and Vegetables.
2 cups chopped pumpkin leaves
1 small tomato diced
1 small onion chopped
5 hipped tbsp groundnuts
1 small chilli
1 tbsp vegetable oil
1 tsp. Soda
Heat the water in a pot and add the soda, then add the washed and chopped pumpkin
leaves and allow to cook on low heat for 20 minutes stirring from time to time to avoid the liquid from boiling over.
Add the groundnuts and stir thoroughly. Add the chopped tomatoes, onion, the
oil, the chopped chilli and simmer for a further 20 minutes stirring from time to avoid the vegetable from burning. Serve
with nshima and any meat stew. Note: you can use collard greens in place of pumpkin leaves..