AFRICAN SNACKS WITH A TWIST Revised Second Edition
African snacks with a twist second edition now contains over 80 creative African recipes, all illustrated in full colour and
using a variety of ingredients.
The second edition has even more mouth watering recipes. Although this book has similar recipes to the black and white version,
this edition has more recipes and pictures for every recipe, making the experience of cooking African food more enjoyable.
In this edition you will also get information on wild fruits and root such masuku,usala and masau.
Sample Recipes

Order these books
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AFRICAN SNACKS WITH A TWIST (Now available on Amazon)
The book
contains over 70 recipes, all using a variety of different ingredients from around the world. This book is for any one who
loves cooking and trying new cuisines.
The recipes in this book are straight forward and easy to follow. You will
find a wide selection of African snacks for parties and special occasions. The recipes are creative and adventurous.
ABOUT THE BOOK |

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THE BEST OF AFRICAN COOKING |
THE BEST OF AFRICAN COOKING REVISED EDITION
This is a revised edition of “The Best Of African Cooking”. In this edition they are over 130 recipes, illustrated
in colour and using a variety of different ingredients from Africa. The book has a collection of African recipes whose origins
range through the countries of North, West, East, and Southern Africa. Only the best recipes have been selected from the various
African countries, including Egypt, Nigeria, South Africa, Zambia, Mozambique and many others.
This is one book you will not want to miss. Here is all you have always wanted to know about African cooking, including different
African styles of cooking, equipment used and plenty more. The recipes are easy to follow and the ingredients readily available
in most supermarkets all over the world. This book contains some of the best African recipes.
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